How much to cook eggs

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    For the sake of justice, it is worth noting that cooking eggs can hardly be called the most difficult process, carried out within the kitchen space. And, nevertheless, when a specific task confronts the landlady, for example, boil eggs soft-boiled or hard-boiled, a number of difficulties may arise, and the question: “How long does it take to cook eggs?” Is quite helpful.

    In order for eggs to prepare “soft”, it is important to put them in cold water, and later to reduce the fire after boiling slightly. Then cook for no more than 3 minutes.

    Another interesting option: in boiling water lay eggs, cook for 1 minute, remove from heat, leave for 5 minutes under the lid.

    Eggs “in a bag” will be obtained if the cooking process starts in cold water, and after the water boils, cook for no more than 4 minutes.

    “Vkrutuyu” eggs are prepared as follows: they are placed in chilled water and after boiling they cook on low heat for 7-8 minutes.

    In conclusion, a few simple tips.

    If the eggs are fresh (up to 4 days), then the cooking time should be longer for 2 – 3 minutes.

    To ensure that eggs are cleaned without problems, after the end of cooking it is worth to pass them with cold water. For cooking it is better to use a small saucepan, since in this case it is more likely that the eggs will not burst.

    By the way, in the process of cooking quail eggs, there are some nuances, for example, to boil an egg, soft-boiled eggs will take only 1-2 minutes, and to prepare quail eggs hard-boiled – 4-5 minutes.

    So, in order to calculate the time of cooking eggs, you need to determine the desired end result and take into account a number of suggested tips.

    For more information on how much to cook eggs leave in the comments. Only with your help we can collect “the most delicious” and useful advice!

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